[AFURI CAFÉ] Afuri Blend released, a ramen that you can enjoy while savoring the aftertaste

AFURI's unique worldview is packed into this coffee.

■About the Afuri Blend <br data-mce-fragment="1">This blend is made primarily from three types of Guatemalan coffee, which are grown and produced using sustainable farming methods and bring a deep richness and balance, and one type of Colombian coffee with a clean acidity, roasted using Atsugi Coffee's unique roasting technology and carefully blended. Designed to be drunk while savoring the afterglow of the ramen experience at AFURI, a small amount of light roast is added to the mainly dark roast coffee, resulting in a rich yet refreshing taste.
When you put it in your mouth, you will taste the bitterness of bitter chocolate, the pleasant sourness of yuzu, and the smooth texture. The unique flavor created by these elements offers you a luxurious moment to enjoy the harmony of AFURI's worldview and coffee.

At the farms where it originates, bicycle-type threshers are used, and no water, fuel, or electricity is used. It is an innovative processing method that is environmentally friendly, places little financial burden on coffee farmers, and helps small-scale farmers.
Please enjoy the Afuri Blend, made from high-quality, sustainable specialty coffee.

■About Atsugi Coffee <br data-mce-fragment="1">Atsugi Coffee is a locally based coffee roaster that offers a coffee experience that can only be experienced by coming here.
All of the coffee served by Atsugi Coffee is made from beans that are sourced from a region known to the producer, when they were harvested, and when they arrived in Japan.
In Guatemala, the company contracts its plots with local producers and engages in sustainable coffee cultivation, allowing small-scale farmers to continue growing coffee in a sustainable manner.
Furthermore, in order to bring out the flavor of the beans themselves, the coffee they sell is roasted to a variety of different degrees of roasting rather than the usual one of each type being roasted to a single degree.
This allows them to create coffee with a more complex flavor.The blends are conceptually created by working backwards from the names of regions and phenomena.
When brewing coffee in-store, they use pure water from the foot of Mount Afuri provided by AFURI, a local ramen shop, and are committed to serving coffee that springs from the local area.