How to enjoy roast duck meat (New Year's Eve ramen)
How to enjoy roast duck
Thanks to you, all of our "New Year's Ramen & Yuzu Salt Ozoni" have been sold out, including the two additional batches. Thank you very much for your purchase! We would like to provide additional information on how to eat the included roast duck meat.
After preparing the roast duck meat, the skin side is roasted until fragrant, and then it is cooked in a low-temperature vacuum oven. As you can see in the picture, the inside is reddish, but it has been sufficiently cooked, so please rest assured and enjoy it.
To eat, defrost the package in the refrigerator (or under running water if you're in a hurry), then slice thinly with a sharp knife . Thin slices are more delicious than thick slices.
In addition to the onion spices, other condiments such as mitsuba and Japanese parsley also go well with the duck and green onion soy sauce ramen. Add your favorite toppings and enjoy the finale of 2020!
Sauteed duck meat with fragrant skin
Here is an example of slicing: After thawing in the refrigerator or under running water, slice thinly with a sharp knife and enjoy.
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