Free combination! Ni-mi Nabe Kit (with ramen for finishing)

The ramen shop's serious hot pot set is back! Compared to last year, the soup contains significantly more seafood ingredients! The soup has a stronger flavor and is even more delicious.

This product allows you to choose two of the three popular types: Yuzu salt hotpot, Yuzu soy sauce hotpot, and Yuzu spicy red hotpot.

◯Yuzu salt hotpot
This chicken and seafood soup is made by combining AFURI's proud chicken clear broth with a large amount of seafood (dried sardines, bonito flakes, grilled flying fish, kelp, etc.) and seasoning it with a special salt sauce. By adding fragrant freshly squeezed yuzu juice from Kochi Prefecture, an elegant aroma is created, allowing you to enjoy a luxurious yuzu salt hot pot.

◯Yuzu soy sauce hotpot
As with the Yuzu Shio Nabe, the soup is made from a combination of chicken clear broth and seafood stock. It is made with multiple soy sauces, such as re-brewed soy sauce and tamari soy sauce, and a secret ingredient of fish sauce, making it a soy sauce flavor that matches any ingredients. It also goes great with freshly squeezed yuzu juice from Kochi Prefecture, so you can enjoy a blissful hot pot time with your favorite ingredients.

◯ The yuzu spicy red hotpot soup is the same as the yuzu salt/yuzu soy sauce. The seasoning is a special white soy sauce sauce, and the spiciness is expressed with depth by using different types of chili powder, fresh chili puree, and aromatic chili oil. It goes well with various ingredients, but it is especially good with pork belly (for shabu-shabu), seafood in general, chives, bean sprouts, and coriander.

*The photo is for illustrative purposes only. Please prepare your favorite ingredients.
*1 packet of soup for 1-2 servings / 2 packets of soup for 3-4 servings

Contents: Yuzu salt hot pot/Yuzu soy sauce hot pot, Chicken and seafood soup (515g) x 2 bags, Salt sauce/Soy sauce sauce (15g) x 2 bottles for adjusting flavor, Freshly squeezed yuzu juice from Kochi Prefecture (15cc) x 2 bottles, Special chicken meatballs (4 pieces) x 2 bags, Homemade noodles (130g) x 2 balls

Spicy red yuzu hotpot, 2 packs of spicy red chicken and seafood soup (515g), 2 bottles of spicy red sauce for adjusting flavor (15g), 1 pack of spicy red powder (15g), 2 bottles of freshly squeezed yuzu juice (15cc) from Kochi Prefecture, 2 packs of special chicken meatballs (4 pieces), 2 bowls of homemade noodles (130g)

▼Best before date If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, chicken, soybeans, salmon, mackerel, apples

▼Others: If purchasing as a gift, please specify the delivery date and time.
・We can provide simple "inner wrapping" services. Please enter the name/address information in the comments section when ordering.
・It usually takes about 2 to 3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

▼Notes
・It usually takes about 2 to 4 days from the time of order to shipping.
It will take longer than normal products, Please note that you cannot specify a desired delivery date.

AFURI's ramen and tsukemen contain no artificial seasonings, synthetic colorings, or preservatives.

<Recommended ingredients>
It goes well with a wide range of ingredients, including Chinese cabbage, chrysanthemum, mizuna, shiitake mushrooms, shimeji mushrooms, enoki mushrooms, pork belly (for shabu-shabu), chicken thighs, shirataki, and green onions. It also goes well with a wide range of other ingredients, including seasonal vegetables, seafood, and fish paste.

▼How to enjoy Yuzu Shio Nabe (delicious recipe included) 1 serving (double the amount for 2-3 servings)

① Heat one packet of chicken and seafood soup in a hot water bath or similar and dissolve it in advance. Do the same with one bottle of yuzu juice. Also, cut up the prepared ingredients (meat, seafood, vegetables, etc.) into even pieces.

② Add the chicken and seafood soup to the pot. If you are having this ramen as a final dish, leave about 100g aside for later.

3. Add the prepared ingredients and 4 chicken meatballs to a pot and heat.

④ Once it starts to boil and the ingredients are cooked, pour the yuzu juice (from one citrus fruit) over the entire pot and it's done. Enjoy!

Add the soup that you left over from step ② of the final ramen to the pot. If the amount of soup seems small, add hot water until the noodles are swimming in it. Turn the heat to high, and when the pot is boiling, add one frozen ball of noodles and cover. When steam starts to rise, remove the lid and adjust the heat to boil for 1.5 to 2 minutes (4 to 4.5 minutes for medium-thick noodles) until the noodles are cooked to your desired firmness. After that, adjust the flavor with the included flavor adjustment sauce, and finish by adding yuzu juice to create an even more fragrant ramen.

※One extra step※
You can either parboil the noodles before using, or thaw them in the refrigerator and rinse them under running water before adding them to the pot, allowing you to finish the soup without thickening it.

You can also make your own porridge with the soup left over after the ramen. I recommend adding green onions and mitsuba and topping it off with beaten eggs. Please give it a try.