Yuzuro Tsukemen (3 servings)

This soup stock is made using an abundance of carefully selected ingredients, such as fresh chicken bones, aromatic vegetables, kelp, dried sardines, and dried fish (bonito flakes, dried round mullet flakes, dried mackerel flakes, etc.), and is carefully made over a long period of time and effort to condense the flavor.

The dipping sauce is an original AFURI flavor, made with three types of sharp soy sauce, fish sauce, black vinegar, flavored oil, etc. to create a deep, rich, and appetizing flavor. The AFURI style is to add fragrant freshly squeezed yuzu juice from Kochi Prefecture and serve it cold (both the noodles and the dipping sauce are cold).

The noodles are made from two different types of domestic wheat with different characteristics, as well as nutritious whole wheat flour. They are kneaded in a vacuum mixer and then kneaded by hand, making them the same "vacuum hand-kneaded noodles" that are served in stores.

The ingredients are the same as those in the restaurant, including plenty of juicy braised pork, specially made bamboo shoots (thinly sliced ​​bamboo shoots simmered in a sweet and spicy sauce), and extra-finely chopped nori seaweed. You can also add mizuna (potherb mustard greens) or boiled eggs to taste.

*Image is for illustrative purposes only.

Contents: 3 servings of homemade vacuum hand-kneaded noodles (approx. 155g), 3 servings of seafood soy sauce dipping sauce (approx. 160g), 1 bag of special dipping sauce toppings (approx. 10g), 3 bottles of freshly squeezed yuzu juice from Kochi Prefecture (5cc), 3 bags of special braised pork fillets (approx. 70g), 3 bags of bamboo shoots (approx. 20g), 3 bags of premium chopped nori seaweed, 3 bags of special soup mix

▼Best before date If stored frozen (below -18°C), the best before date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, mackerel, sesame

▼Nutritional information (per serving)
Energy 781kcal
Protein 26.5g
Fat 26.6g
Carbohydrates 103.8g
Salt equivalent: 6.4g

▼Other information: It usually takes about 2-3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's tsukemen contains no artificial seasonings, synthetic colorings or preservatives.

This is the content of the 3 meal kit. (The bonus sticker will be available while supplies last.)

▼How to eat (delicious recipe included)

<For cold/cold> ← Recommended!
1) Thaw the dipping sauce under running water (about 10 minutes). This will go faster if you rub it lightly halfway through.

② Heat the braised pork and bamboo shoots in a hot water bath for about 3 minutes. (You can also transfer them to a container and use the microwave.)

③ Boil the noodles in plenty of water. *On high heat. 4 minutes 30 seconds to 5 minutes 30 seconds

4. Pour the dipping sauce into a bowl and add 1 teaspoon each of the toppings and yuzu juice.

5. Rinse the noodles under running water to remove any slime and drain.

⑥ Place the noodles and ingredients in a bowl and it's done!

In addition to the ingredients that come with it, we also recommend mizuna, boiled eggs, and chopped green onions.

<If serving with hot sauce>
Heat the dipping sauce made in step ① in a boiling water bath for about 5 minutes.

<When using hot noodles>
In step 3, set the boiling time for the noodles. After boiling for 4 to 4.5 minutes ,
Rinse under running water to remove the slime, then return to the boiling water and heat for 10 seconds before serving.
*If you sprinkle a little vegetable oil that you have at home on the noodles, they will not stick together easily.