Yuzu Karakuri Ramen (3 servings)

AFURI proposes a new concept of "Tasty, spicy and sour." Karakurenai's signature product has arrived.

AFURI's proud chicken clear soup is seasoned with a rich, umami-filled white soy sauce, and the dish expresses a deep spiciness with different characteristics of spiciness, such as several types of chili powder, fresh chili puree, and aromatic chili oil. For the sourness of "Tasty Spicy Sour", freshly squeezed yuzu juice from Kochi Prefecture is used.

The noodles are the same as in the actual store . "Extra thin noodles with Japanese pepper" " "With Japanese pepper" You can choose from two types: "Vacuum Hand-Kneaded Noodles" and "Vacuum Hand-Kneaded Noodles".

Extra-thin noodles with "Japanese pepper":
The noodles are made from wheat flour, which has a strong elasticity and stickiness and is resistant to stretching when boiled, and are cut into very thin noodles using No. 24 milling, with the addition of Hana Sansho and Japanese Sansho pepper. You can enjoy the refreshing aroma and tingling sensation of Sansho pepper as you slurp.

"With Japanese pepper" Vacuum hand-kneaded noodles:
Two types of domestic wheat with different characteristics are mixed with durum flour and kneaded in a vacuum mixer. The special noodles are hand-kneaded with added Hana Sansho and Japanese Sansho pepper, giving them a refreshing tangy flavor and a smooth, chewy texture.

The ingredients, such as the soft and tender pork slices full of collagen and the crunchy bamboo shoots seasoned with dashi, are carefully prepared to decorate the bowl. Add spring onions, mizuna (cilantro also goes well with this dish), boiled eggs, etc. to taste.

The spiciness level is about level 4 on the restaurant's level scale (0-8). If you add the extra hot chili oil that comes with the ramen, you can adjust the spiciness to level 5-6.

*The image is for illustrative purposes only. (The product does not include boiled eggs or vegetables.)

→ Added " Spicyness Adjustment Kit (with extras) " sold separately!!

▼Contents・Homemade Sansho thin noodles (approx. 130g) x 3 servings or homemade Sansho vacuum hand-kneaded noodles (approx. 155g) x 3 servings・Spicy red chicken and seafood soup (approx. 360cc) x 3 servings・Spicy red powder (15g) x 1 bag・Freshly squeezed yuzu juice from Kochi Prefecture (15cc) x 3 bottles・Soft and tender roasted pork (60g) x 3 bags・Spicy bamboo shoots (20g) x 3 bags・Bonus super spicy chili oil (15cc) x 1 bottle

▼Best before date If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, oranges, salmon, mackerel, apples, sesame

▼Nutritional information (per serving)
Energy 791kcal
Protein 27.8g
Fat 35.1g
Carbohydrates: 85.2g
(Carbohydrates 81.8g, dietary fiber 3.4g)
Salt equivalent: 6.2g

▼Other information: It usually takes about 2-3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's ramen contains no artificial seasonings, synthetic colorings or preservatives.

▼How to eat (delicious recipe included)
(Preparation) Fill a bowl with boiling water to warm it up. Thaw the yuzu juice in advance under running water or in the refrigerator, then float it in the water to warm it up.

1. Boil plenty of water in a pot and heat the soup pack for about 10 minutes, the roast pork pack for 5 minutes, and the bamboo shoots for about 1 minute.

② In another pot, bring plenty of water to a boil and add the noodles. Once the noodles have naturally loosened, use chopsticks to spread them apart and continue to boil on high heat for 1 to 1.5 minutes (2.5 to 3 minutes for vacuum-kneaded noodles with Japanese pepper) until cooked to your desired firmness.

③ Discard the water from the bowl and add 1 tablespoon (about 6g) of spicy red powder, then pour in the soup heated in ① and mix. Next, drain the boiled noodles thoroughly using a colander with a handle and place them in a bowl.

④ After arranging the noodles with chopsticks, top with the ingredients you heated in step ②. Shake the heated yuzu juice well and pour in one bottle (15cc). Finally, add some spicy chili oil to taste and it's done.

In addition to the ingredients that come with it, other recommended toppings include mizuna, coriander, shredded green onions, green onions, and boiled eggs.