Yuzu Karako Ramen 28th Street (3 servings)

AFURI's proud chicken clear soup is seasoned with a rich, savory white soy sauce, and several types of chili powder, fresh chili puree, aromatic chili oil, etc. are used to express a deep spiciness with different characteristics of spiciness. This product, "28th Street," also uses Bhut Jolokia as an extra hot ingredient, making it a spiciness that will impress even true hotness lovers!

The sourness of the "Tasty Spicy Sour" is achieved by using freshly squeezed yuzu juice from Kochi Prefecture. The noodles are the same as those in the actual store . "Extra thin noodles with Japanese pepper" " "With Japanese pepper" You can choose from two types: "Vacuum Hand-Kneaded Noodles" and "Vacuum Hand-Kneaded Noodles".

Extra-thin noodles with "Japanese pepper":
The noodles are made from wheat flour, which has a strong elasticity and stickiness and is resistant to stretching when boiled, and are cut into very thin noodles using No. 24 milling, with the addition of Hana Sansho and Japanese Sansho pepper. You can enjoy the refreshing aroma and tingling sensation of Sansho pepper as you slurp.

"With Japanese pepper" Vacuum hand-kneaded noodles:
Two types of domestic wheat with different characteristics are mixed with durum flour and kneaded in a vacuum mixer. The special noodles are hand-kneaded with added Hana Sansho and Japanese Sansho pepper, giving them a refreshing tangy flavor and a smooth, chewy texture.

The ingredients, such as the soft and tender pork slices full of collagen and the crunchy bamboo shoots seasoned with dashi, are carefully prepared to decorate the bowl. Add spring onions, mizuna (cilantro also goes well with this dish), boiled eggs, etc. to taste.

*The image is for illustrative purposes only. (The product does not include boiled eggs or vegetables.)

Contents: 3 servings of homemade Sansho thin noodles (approx. 130g) or 3 servings of homemade Sansho vacuum hand-kneaded noodles (approx. 155g), 3 servings of spicy red chicken and seafood soup (approx. 380cc), 1 bag of super spicy red powder 18g, 1 bag of homemade coarsely ground chili peppers 18g, 3 bottles of freshly squeezed yuzu juice from Kochi Prefecture (15cc), 3 bags of soft and tender roast pork (60g), 3 bags of spicy bamboo shoots (20g), 3 bottles of super spicy oil (5cc)

▼Best before date If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, oranges, salmon, mackerel, apples

▼Other information: It usually takes about 2-3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's ramen contains no artificial seasonings, synthetic colorings or preservatives.

▼How to eat (delicious recipe included)
(Preparation) Fill a bowl with boiling water to warm it up. Thaw the yuzu juice in advance under running water or in the refrigerator, then float it in the water to warm it up.

1. Boil plenty of water in a pot and heat the soup pack for about 10 minutes, the roast pork pack for 5 minutes, and the bamboo shoots for about 1 minute.

② In another pot, bring plenty of water to a boil and add the noodles. Once the noodles have naturally loosened, use chopsticks to spread them apart and continue to boil over high heat for 1 to 1.5 minutes (2.5 to 3 minutes for vacuum-kneaded noodles with Japanese pepper) until cooked to your desired firmness.

③ Discard the water from the bowl and add 1 tablespoon (about 6g) of super spicy red powder, then pour in the soup heated in ① and mix. Next, drain the boiled noodles thoroughly using a colander with a handle and place them in a bowl.

④ After arranging the noodles with chopsticks, top with the ingredients you heated in step ②. Shake the heated yuzu juice well and pour in 1 bottle (15cc).

5. Add some homemade coarsely ground chili pepper to taste and it's done.

The "super hot oil" included in the product can be used if you feel it is not spicy enough for you. (Please note that it is very spicy.) In addition to the ingredients that come with the product, we also recommend other ingredients such as mizuna, coriander, shredded green onions, green onions, and boiled eggs.