Chilled Yuzu Karakuri Ramen (6 servings)

A summer staple at AFURI is the "Chilled Yuzu Shio Noodles," and now a spicy version has finally arrived! [Spicy Level 4 (0-8)]

AFURI's proud clear chicken broth is made with a generous amount of high-quality dashi stock made from dried sardines, kelp, and bonito flakes. It's seasoned with a richly flavored white soy sauce, and various types of chili powder, fresh chili pepper puree, and aromatic chili oil create a deep, spicy flavor with different characteristics. The "Tasty Spicy and Sour" sourness is achieved with freshly squeezed yuzu juice from Kochi Prefecture.

The noodles are homemade thin noodles made from an original blend of wheat flour and Japanese pepper powder, cut using No. 24 milling. Enjoy the refreshing aroma that harmonizes with the soup, which has a good balance of umami, spiciness, and sourness.

The bowl is decorated with carefully prepared ingredients such as soft, collagen-rich pork slices (or chicken pork slices) and crunchy bamboo shoots seasoned with dashi. Add spring onions, mizuna (cilantro also goes well with it), myoga (Japanese ginger), or a boiled egg to your liking. We also recommend adding ice to cool it down.

*The image is for illustrative purposes only. (The product does not include boiled eggs or vegetables.)

→ Added " Spicy Adjustment Kit (with bonus) " sold separately!!

▼Contents: 6 bowls of homemade thin Japanese pepper noodles (approx. 130g)
Or 6 balls of konjac noodles (approximately 220g)
・Spicy red chicken and seafood soup (approx. 360cc) x 6 servings
・Spicy red powder (15g) x 2 bags
・ Freshly squeezed yuzu juice from Kochi Prefecture (15cc) x 6 bottles ・ Fatty pork slices ( 60g x 6 bags or special chicken char siu (approx. 50g) x 6 bags, spicy bamboo shoots (20g) x 6 bags, super spicy chili oil (15cc) x 2 bottles

▼Best before date: If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.
*Konjac noodles should be stored at room temperature. Please refer to the packaging.

▼How to save: Freeze required
*Konjac noodles can be stored at room temperature.

▼Allergens: Eggs, wheat, pork, chicken, soybeans, oranges, mackerel, apples, sesame

▼Nutritional information (per serving)
Energy 706kcal
Protein 27.8g
Fat 32.1g
Carbohydrates 85.2g
(Carbohydrates 81.8g, dietary fiber 3.4g)
Salt equivalent: 6.2g

▼Other: It usually takes 2-3 days from the time of order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Konjac noodles cannot be frozen, so they will be shipped in a separate box at room temperature (2 boxes in total).
If there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's ramen is free of chemical seasonings, synthetic colorings, and preservatives.

(Preparation) Place the bowl in the freezer to chill. Thaw the soup and yuzu juice under running water or in the refrigerator. (If you're in a hurry, you can thaw them faster by giving them a little rub while they're running.)

1. Fill a medium-sized pot with water and bring to a boil. Place the pork slices and bamboo shoots in the water in their original packaging and heat for approximately 3 minutes. (You can also transfer them to a container and heat them in the microwave.) *If you choose chicken pork slices, no heating is required, so simply defrost them under running water or in the refrigerator before slicing.

②Pour plenty of water into another large pot and heat it. Once it boils, add the noodles.
Once it has loosened up naturally, spread it out with chopsticks and boil for 1 minute 30 seconds to 2 minutes until it is cooked to your desired consistency.

3. Add 1 tablespoon (approximately 6g) of spicy red powder and 1 bottle (15cc) of yuzu juice to a bowl that has been chilled in the freezer, then pour in the thawed, cold soup and mix well.

4. Rinse the boiled noodles thoroughly under running water to remove any slime and drain. Place the noodles in the soup, arrange them with chopsticks, and then top with the ingredients. In addition to the ingredients provided, we recommend mizuna (potherb mustard greens), boiled egg, shredded scallions, and myoga (Japanese ginger).