Yuzu spicy red hotpot kit (with ramen)

AFURI's proud chicken clear soup is seasoned with a rich, savory white soy sauce, and the different spiciness of several types of chili powder, fresh chili puree, and aromatic chili oil is used to create a deep spiciness. Just before serving, add plenty of fragrant freshly squeezed yuzu juice from Kochi Prefecture to create a luxurious yuzu spicy hotpot set. The ingredients include special chicken meatballs made with fresh ground chicken and cartilage. The meatballs are kneaded with plenty of ginger, which will warm you right up.

You can also add your favorite ingredients such as seasonal vegetables, seafood, pork, and chicken to create your own original yuzu salt hotpot. Of course, you can finish off your hotpot with spicy red ramen. We provide convenient individually wrapped noodles for your convenience.

*This is a spicy hotpot. Please be careful if you are a child or if you do not like spicy food.
*The photo is for illustrative purposes only. Please prepare your favorite ingredients.
*1 packet of soup for 1-2 servings / 2 packets of soup for 3-4 servings

Contents: 4 packs of spicy red chicken and seafood soup (515g), 4 bottles of spicy red sauce for adjusting flavor (15g), 2 packs of spicy red powder (10g), 4 bottles of freshly squeezed yuzu juice (15cc) from Kochi Prefecture, 4 packs of special chicken meatballs (4 pieces), 4 bowls of homemade noodles (130g)

▼Best before date If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, salmon, mackerel, apples

▼Others: If purchasing as a gift, please specify the delivery date and time.
・We can provide simple "inner wrapping" services. Please enter the name/address information in the comments section when ordering.
・It usually takes about 2 to 3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

▼Notes
・It usually takes about 2 to 4 days from the time of order to shipping.
It will take longer than normal products, Please note that you cannot specify a desired delivery date.

AFURI's ramen and tsukemen contain no artificial seasonings, synthetic colorings, or preservatives .

<Recommended ingredients>
Chinese cabbage, chrysanthemum, coriander, shiitake mushrooms, shimeji mushrooms, enoki mushrooms, pork belly (for shabu-shabu), shrimp, cod fillets, scallops, shirataki, green onions. Please use other seasonal vegetables, seafood, fish paste, etc. as you like.

▼How to eat (delicious recipe included) 1 serving (double the amount for 2-3 servings)

① Heat one packet of spicy red chicken and seafood soup in a hot water bath and dissolve it in advance. Do the same with one bottle of yuzu juice. Also, cut up the prepared ingredients (meat, seafood, vegetables, etc.) into even pieces.

② After adding the spicy chicken and seafood soup to the pot, add 1/2 packet of spicy powder and mix well. If you are having ramen at the end of the day, leave about 100g for additional servings.

3. Add the prepared ingredients and 4 chicken meatballs to a pot and heat.

④ Once it starts to boil and the ingredients are cooked, pour the yuzu juice (from one citrus fruit) over the entire pot and it's done. Enjoy!

Add the soup that you left over from step ② of the final ramen to the pot. If the amount of soup seems small, add hot water until the noodles are swimming in it. Turn the heat to high, and when the pot is boiling, add one frozen ball of noodles and cover. When steam starts to rise, remove the lid and adjust the heat to boil for 1.5 to 2 minutes (4 to 4.5 minutes for medium-thick noodles) until the noodles are cooked to your desired firmness. After that, adjust the flavor with the included flavor adjustment sauce, and finish by adding yuzu juice to create an even more fragrant ramen.

※One extra step※
You can either parboil the noodles before using, or thaw them in the refrigerator and rinse them under running water before adding them to the pot, allowing you to finish the soup without thickening it.

You can also make your own porridge with the soup left over after the ramen. I recommend adding green onions and mitsuba and topping it off with beaten eggs. Please give it a try.