Spicy red tsukemen (3 servings)

The ingredients, such as the soft and tender pork slices full of collagen and the crunchy bamboo shoots seasoned with dashi, are carefully prepared to decorate the bowl. You can add green onions, mizuna (coriander also goes well with this), myoga ginger, boiled egg, etc. to your liking.

The spiciness level is about level 4 on the restaurant's level scale (0-8). If you add the extra hot chili oil that comes with the ramen, you can adjust the spiciness to level 5-6.

*Image is for illustrative purposes only.

Contents: 3 servings of homemade Japanese pepper vacuum-kneaded noodles (approx. 155g), 3 servings of spicy seafood dipping sauce (approx. 160g), 1 bag of spicy powder 10g, 1 bag of special toppings (spicy) 15g, 3 bags of tender roast pork (60g), 3 bags of spicy bamboo shoots (20g), 1 bottle of sesame chili oil for noodles (30cc), 1 bottle of extra super spicy chili oil (15cc), 3 bags of special soup stock

▼Best before date If stored frozen (below -18°C), the expiration date is 180 days from the date of manufacture. Once thawed, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, oranges, mackerel, sesame

▼Nutritional information (per serving)
Energy 870kcal
Protein 30.4g
Fat 26.8g
Carbohydrates 112.1g
(Carbohydrates 108.2g, dietary fiber 3.9g)
Salt equivalent: 7.7g

▼Other information: It usually takes about 2-3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's tsukemen contains no artificial seasonings, synthetic colorings or preservatives.

▼How to eat (delicious recipe included)

<For cold/cold> ← Recommended!
1) Thaw the dipping sauce under running water (about 10 minutes). This will go faster if you rub it lightly halfway through.

② Heat the soft and tender pork slices and spicy bamboo shoots in a hot water bath for about 3 minutes. (You can also transfer them to a container and use the microwave.)

③Boil the noodles in plenty of water. ※On high heat 4 minutes 30 seconds to 5 minutes 30 seconds

4. Pour the dipping sauce into a bowl and add 1/3 each of the special spicy toppings and red spicy powder.

5. Rinse the noodles under running water to remove any slime and drain.

6. Place the noodles in a bowl, add 10cc of sesame chili oil, mix well with the noodles, add the toppings and it's done!

In addition to the ingredients that come with it, we recommend adding mizuna (cilantro also goes well with it), boiled eggs, and chopped green onions.
If you like it even spicier, try adding a little extra spicy oil.

<If serving with hot sauce>
Heat the dipping sauce made in step ① in a boiling water bath for about 5 minutes.

<When using hot noodles>
In step 3, set the boiling time for the noodles. After boiling for 4 to 4.5 minutes,
Rinse under running water to remove the slime, then return to the boiling water and heat for 10 seconds before serving.