[Taste Comparison] Yuzuro/Kararo Tsukemen 6 meal set

The soup stock is made with plenty of carefully selected ingredients such as fresh chicken bones, aromatic vegetables, kelp, dried sardines, and dried fish (bonito flakes, dried round squid flakes, dried mackerel flakes, etc.), and is carefully made to condense the flavor over time and effort.The special dipping sauce, which is made with three types of sharp soy sauce, fish sauce, black vinegar, and aromatic oil, gives it a deep flavor and appetizing taste, and is an AFURI original flavor.

The Yuzuro is made with fragrant freshly squeezed yuzu juice. The Kararo is made with special chili oil and the noodles are sprinkled with chili powder. Both are served cold (both the noodles and the dipping sauce are cold), which is the AFURI style.

The noodles are made from two different types of domestic wheat with different characteristics, as well as nutritious whole wheat flour. They are kneaded in a vacuum mixer and then kneaded by hand, making them the same "vacuum hand-kneaded noodles" that are served in stores.

The ingredients are the same as those in the restaurant, including plenty of juicy braised pork, specially made bamboo shoots (thinly sliced ​​bamboo shoots simmered in a sweet and spicy sauce), and extra-finely chopped nori seaweed. You can also add mizuna (potherb mustard greens) or boiled eggs to taste.

*50 yen cheaper per meal than the 3-meal pack.
*Image is for illustrative purposes only.

Contents: 6 homemade vacuum hand-kneaded noodles (approx. 155g), 3 servings of seafood soy sauce dipping sauce (approx. 160g), 3 servings of seafood soy sauce dipping sauce with chili oil (approx. 160g), 2 bags of special dipping sauce toppings (approx. 10g)
・1 bag of delicious spicy chili powder (approx. 10g)
・3 bottles of freshly squeezed yuzu juice from Kochi Prefecture, 5cc ・6 bags of specially made braised pork char siu (approx. 70g) ・6 bags of bamboo shoots (approx. 20g) ・6 bags of specially made chopped seaweed ・6 bags of specially made soup

▼Best before date: When stored frozen (below -18℃), the expiration date is from the date of manufacture. After thawing for 180 days, consume on the same day.

▼Storage method: Refrigeration required

▼Allergies: Eggs, wheat, pork, chicken, soybeans, mackerel, sesame

▼Nutritional information (per serving)
<Yuzu Tsuyu Tsukemen>
Energy 781kcal
Protein 26.5g
Fat 26.6g
Carbohydrates 103.8g
Salt equivalent: 6.4g

<Spicy Tsukemen>
Energy 826kcal
Protein 26.5g
Fat 31.6g
Carbohydrates 103.4g
Salt equivalent: 6.4g

▼Others: If purchasing as a gift, please specify the delivery date and time.
・We can provide simple "inner wrapping" services. Please enter the name/address information in the comments section when ordering.
・It usually takes about 2 to 3 days from order to shipping.
・This item will be sent via Yamato Transport's refrigerated delivery service.
・Returns/ExchangesIf there is a problem with the product, we will deal with it immediately. Please contact us by email or phone within 2 days of receiving the product.

AFURI's ramen and tsukemen contain no artificial seasonings, synthetic colorings, or preservatives.

▼How to eat (delicious recipe included)

<For cold/cold> ← Recommended!
1) Thaw the dipping sauce under running water (about 10 minutes). This will go faster if you rub it lightly halfway through.

② Heat the braised pork and bamboo shoots in a hot water bath for about 3 minutes. (You can also transfer them to a container and use the microwave.)

③ Boil the noodles in plenty of water. *On high heat. 4 minutes 30 seconds to 5 minutes 30 seconds

4. Pour the dipping sauce into a bowl and add 1 teaspoon each of the toppings and yuzu juice (only for Yuzu Tsuyu).

5. Rinse the noodles under running water to remove any slime and drain.

⑥ Place the noodles and ingredients in a bowl and it's done!

In addition to the ingredients that come with it, we also recommend mizuna, boiled eggs, and chopped green onions.

<If serving with hot sauce>
Heat the dipping sauce made in step ① in a boiling water bath for about 5 minutes.

<When using hot noodles>
In step 3, boil the noodles for 4 minutes or more. After boiling for about 4 minutes and 30 seconds ,
Rinse under running water to remove the slime, then return to the boiling water and heat for 10 seconds before serving.
*If you sprinkle a little vegetable oil that you have at home on the noodles, they will not stick together easily.